Flavor Profile: Rich and balanced, with pronounced notes of dark chocolate, caramel, and nuts. You'll also find subtle hints of red fruits, bringing a sweet acidity and an enticing complexity on the palate.

Aroma: The aroma of this coffee is captivating, blending hints of cocoa, brown sugar and roasted hazelnut.

Body: This coffee has a medium to full body, offering a silky texture.

Recommended preparation methods:

• French Press: Extracts natural oils and preserves the richness of the coffee.
• Pour-over (V60, Chemex): Delivers a clear, balanced cup, emphasizing the complexity of flavors.
• Espresso: Intense and concentrated, perfect for those who like their coffee full-bodied and aromatic.