A specialty coffee that promises an exceptional taste experience. With a cupping score of 84.5, this coffee stands out for its superior quality and unique flavor profile.
Product Details:
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Variety: Caturra
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Process: Washed
Flavor Profile:
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Tasting notes: Citrus, white chocolate, fruity nuances
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Finale: Pleasant and persistent
Aroma and Body: The aroma of this coffee is both vibrant and inviting, reminiscent of the delicate scents of citrus and white chocolate. Its body is medium, offering a velvety texture in the mouth that enriches each sip.
Preparation Suggestions: To fully appreciate the subtleties of Nicaragua Cristal, we recommend the following preparation methods:
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French Press: Highlights fruity nuances and a lingering finish.
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V60 Filter: Accentuates citrus and white chocolate notes.
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Espresso: A preparation that reveals all the intensity and complexity of flavors.