To extend the life of your automatic specialty coffee machine, JURA has developed a 2-phase descaling tablet which gently removes limescale while taking care of the machine.
Limescale is the worst enemy of all coffee machines
To extend the life of your automatic specialty coffee machine, JURA has developed a 2-phase descaling tablet which gently removes limescale while taking care of the machine.
Descaling in 2 phases
The descaling tablet with optimized dissolution time specially designed for JURA automatic coffee machines ensures clean, efficient and particularly long-lasting descaling.
The descaling cycle is now carried out in two phases:
• First phase: carefully remove all limescale residue from the coffee machine.
• Second phase: impregnates the liquid circuit with a protective film and permanently protects the pipes and the thermal block against corrosion.
Only original JURA descaling tablets guarantee perfect hygiene and protection of the machine. Our protective formulas and compositions are optimally matched to the processes and materials of JURA automatic specialty coffee machines.
Without phosphates
At JURA, ecological intelligence has long been a strong value, along with sustainable use of resources and energy. This is why we rely on a completely phosphate-free composition for our original descaling tablets. Their optimized formula guarantees TÜV-certified hygiene, while preserving the environment and guaranteeing perfect coffee.
TÜV-CERTIFIED HYGIENE FOR ALWAYS PERFECT COFFEE
The independent international testing body TÜV Rheinland has awarded JURA the certificate that its automatic machines are microbiologically flawless. This certificate, awarded according to extremely strict criteria, demonstrates that JURA-certified care products, precisely adapted to electronically controlled programs, guarantee the TÜV-certified cleanliness and hygiene of all JURA coffee machines.
LIMESTONE: SOURCE OF FAILURES AND DESTROYER OF TASTE
Limescale is deposited when water is heated. It shrinks the diameter of the pipes, which extends heating times and increases power consumption, and can even lead to complete machine breakdown. Limescale also affects the tasting of coffee. In small quantities, it constitutes an important flavor enhancer. On the other hand, a high lime content in water gives it an unpleasant aftertaste and therefore, but also due to temperature variations, prevents the optimal deployment of coffee aromas.
